Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. corn oil; 2 c. sugar; 2 1/2 c. vinegar; salt and pepper to taste; 1 bell pepper; 1 onion; 1 cauliflower; 3 or 4 stalks celery; 2 or 3 raw carrots; 1 can Shoepeg corn; 1 can French-cut green beans; 1 can small English peas; 1 can bean sprouts; 1 can water chestnuts, sliced

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with corn oil, sugar, vinegar, salt, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. corn oil
2 c. sugar
2 1/2 c. vinegar
salt and pepper to taste
1 bell pepper
1 onion
1 cauliflower
3 or 4 stalks celery
2 or 3 raw carrots
1 can Shoepeg corn
1 can French-cut green beans
1 can small English peas
1 can bean sprouts
1 can water chestnuts, sliced

1
Mix the first 4 ingredients together.
2
Chop and add the bell pepper, onion, cauliflower, celery and carrots.
3
Drain the remaining ingredients and add.
4
Marinate at least 24 hours. Serves 20 to 25.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. corn oil, 2 c. sugar, 2 1/2 c. vinegar, salt and pepper to taste, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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