How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham 'n' Spuds Salad?

You need 13 ingredients. The key ingredients include: 2 cups potatoes, cooked and cubed, 2 cups ham, cooked and cubed, 4 hard-cooked eggs, chopped, ½ cup olive, pitted, and more.

Is Ham 'n' Spuds Salad suitable as salads?

Yes, Ham 'n' Spuds Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham 'n' Spuds Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham 'n' Spuds Salad Recipe

Name: Ham 'n' Spuds Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, cooked and cubed; 2 cups ham, cooked and cubed; 4 hard-cooked eggs, chopped; ½ cup olive, pitted; ½ cup celery, sliced; ¼ cup green pepper, finely chopped; ¼ cup onion, finely chopped; ½ cup mayonnaise; ¼ cup sweet pickle relish; 2 tablespoons pimientos, minced; 1 tablespoon spicy brown mustard or 1 tablespoon yellow mustard; 2 teaspoons cider vinegar; lettuce leaf (optional)

Fresh, crisp and full of flavor — this Ham 'n' Spuds Salad is a must-try. Made with potatoes, ham, eggs and olive. Easy step-by-step instructions included.

This Ham 'n' Spuds Salad relies on simple, everyday ingredients such as potatoes, cooked and cubed, ham, cooked and cubed, hard-cooked eggs, chopped and olive, pitted. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham 'n' Spuds Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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