Name: Ham 'n' Spuds Salad
Yield: 4 servings
Ingredients: 2 cups potatoes, cooked and cubed; 2 cups ham, cooked and cubed; 4 hard-cooked eggs, chopped; 12 cup olive, pitted; 12 cup celery, sliced; 14 cup green pepper, finely chopped; 14 cup onion, finely chopped; 12 cup mayonnaise; 14 cup sweet pickle relish; 2 tablespoons pimientos, minced; 1 tablespoon spicy brown mustard or 1 tablespoon yellow mustard; 2 teaspoons cider vinegar; lettuce leaf (optional)

2 cups potatoes, cooked and cubed

2 cups ham, cooked and cubed

4 hard-cooked eggs, chopped

12 cup olive, pitted

12 cup celery, sliced

14 cup green pepper, finely chopped

14 cup onion, finely chopped

12 cup mayonnaise

14 cup sweet pickle relish

2 tablespoons pimientos, minced

1 tablespoon spicy brown mustard or 1 tablespoon yellow mustard

2 teaspoons cider vinegar

lettuce leaf (optional)

Ham 'n' Spuds Salad

How did you like this recipe?