Dough For Pissaladiere Or Tarte Flambee

1. 1

   Combine yeast, flour and salt in food processor.

2. 2

   Turn machine on, and add 1 cup water and 2 tablespoons oil through feed tube.

3. 3

   Process for about 30 seconds, adding more water through feed tube, a little at a time, until mixture forms a ball and is slightly sticky to the touch.

4. 4

   If it is dry, add another tablespoon or two of water, and process for another 10 seconds.

5. 5

   (In unlikely event that mixture is too sticky, add flour, a tablespoon at a time.)

6. 6

   Turn dough onto floured work surface, and knead by hand for a few seconds to form a smooth, round ball.

7. 7

   Grease bowl with remaining olive oil, and place dough in it.

8. 8

   Cover with plastic wrap or damp cloth, and let rise in warm, draft-free area until dough just about doubles in size, or at least 1 hour.

9. 9

   (You can also let dough rise more slowly, in refrigerator, for as long as 6 or 8 hours.)

10. 10

    Follow recipe for pissaladiere or tarte flambee.

* Per serving · 4 servings · Values may vary.