How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Pineapple Salad?

You need 11 ingredients. The key ingredients include: 4 cups washed arugula, 1 whole peeled and cored fresh pineapple, 1 small red onion, thinly sliced, 1/3 cup pine nuts, lightly toasted, and more.

Is Arugula Pineapple Salad suitable as salads?

Yes, Arugula Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Pineapple Salad Recipe

Name: Arugula Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups washed arugula; 1 whole peeled and cored fresh pineapple; 1 small red onion, thinly sliced; 1/3 cup pine nuts, lightly toasted; 3 ounces piave cheese or 3 ounces parmesan cheese, shaved; salt and pepper; For the dressing; 3 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/2 cup extra virgin olive oil; 1 -2 tablespoon water (optional)

Fresh, crisp and full of flavor — this Arugula Pineapple Salad is a must-try. Made with arugula, pineapple, red onion and pine nuts. Easy step-by-step i…

This Arugula Pineapple Salad relies on simple, everyday ingredients such as washed arugula, pine nuts, lightly toasted, salt and pepper and for the dressing. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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