How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can shoe peg corn, 1 (16 ounce) can baby lima beans, 1 (16 ounce) can baby green peas, ¾ cup chopped celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 ounce) can shoe peg corn; 1 (16 ounce) can baby lima beans; 1 (16 ounce) can baby green peas; ¾ cup chopped celery; ¾ cup chopped green pepper; ½ cup chopped onion; ½ cup oil; ½ cup red wine vinegar; ½ cup sugar; 1 teaspoon salt; 1 teaspoon pepper

Vegetable Salad – a delicious recipe with shoe peg corn, baby lima beans, baby green peas, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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