How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Cashew Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs turkey breast, 12-34 lb seedless grapes, cut half of the grapes into halves, 3 -4 stalks celery, 2 green onions, and more.

Is Lite Cashew Chicken Salad suitable as salads?

Yes, Lite Cashew Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lite Cashew Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Cashew Chicken Salad Recipe

Name: Lite Cashew Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs turkey breast; 12-34 lb seedless grapes, cut half of the grapes into halves; 3 -4 stalks celery; 2 green onions; 2 cups cashews; ½ cup light mayonnaise; 2 tablespoons lemon juice; ¼ teaspoon salt; ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon dried thyme; ⅛ teaspoon black pepper

Fresh, crisp and full of flavor — this Lite Cashew Chicken Salad is a must-try. Made with chicken breasts, grapes, green onions and cashews. Easy step-b…

This Lite Cashew Chicken Salad relies on simple, everyday ingredients such as stalks celery, green onions, cashews and light mayonnaise. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lite Cashew Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions