How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 3 cups cabbage, shredded, ½ cup capsicum, ½ cup tomatoes, deseed slicedthin, ½ cup onion, sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage, shredded; ½ cup capsicum; ½ cup tomatoes, deseed slicedthin; ½ cup onion, sliced; salt; ¼ teaspoon black pepper; ½ teaspoon garlic, crushed; 1 teaspoon artificial artificial sweetener; 2 tablespoons vinegar

Vegetable Salad – a delicious recipe with cabbage, capsicum, tomatoes, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cabbage, shredded
½ cup capsicum
½ cup tomatoes, deseed slicedthin
½ cup onion, sliced
salt
¼ teaspoon black pepper
½ teaspoon garlic, crushed
1 teaspoon artificial artificial sweetener
2 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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