How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki's Fruit Molded Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 sm. pkg. raspberry Jello, 2 c. warm water, 1 lg. can crushed pineapple (don't drain), 1 c. blueberry pie filling, and more.

Is Vicki's Fruit Molded Salad Recipe suitable as salads?

Yes, Vicki's Fruit Molded Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vicki's Fruit Molded Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vicki's Fruit Molded Salad Recipe Recipe

Name: Vicki's Fruit Molded Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. pkg. raspberry Jello; 2 c. warm water; 1 lg. can crushed pineapple (don't drain); 1 c. blueberry pie filling; 8 ounce. cream cheese; 1 pt. lowfat sour cream; 1/4 c. sugar; 1 teaspoon vanilla; Nuts (optional)

Vicki's Fruit Molded Salad Recipe – a delicious recipe with raspberry Jello, water, pineapple, blueberry pie filling, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 sm. pkg. raspberry Jello
2 c. warm water
1 lg. can crushed pineapple (don't drain)
1 c. blueberry pie filling
8 ounce. cream cheese
1 pt. lowfat sour cream
1/4 c. sugar
1 teaspoon vanilla
Nuts (optional)

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

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Vicki's Fruit Molded Salad Recipe

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