Perfect Chicken Salad Recipe

1. 1

   Put chicken in kettle or possibly Dutch oven and add in water to cover.

2. 2

   Season with salt and add in next 4 ingredients.

3. 3

   Bring to a boil, cover and simmer till tender-about 30 min for white and 45 for dark.

4. 4

   Remove white meat when tender.

5. 5

   Cold all chicken and remove skin.

6. 6

   Cut white meat in 2x1 inch pcs and dice dark meat.

7. 7

   Season with salt and pepper to taste and toss with mayonnaise to moisten.

8. 8

   Arrange on salad plate with lettuce at one end and cucumber slices at other.

9. 9

   Spoon more mayonnaise over chicken.

10. 10

    Garnish with capers and walnuts.

11. 11

    Good with tiny warm rolls, a fruit tart and chilled white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.