How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry -Banana Salad With Coconut Milk?

You need 10 ingredients. The key ingredients include: 6 romaine lettuce leaves, 2 cups strawberries, 1 banana, 1 cup pineapple, and more.

Is Strawberry -Banana Salad With Coconut Milk suitable as salads?

Yes, Strawberry -Banana Salad With Coconut Milk falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry -Banana Salad With Coconut Milk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry -Banana Salad With Coconut Milk Recipe

Name: Strawberry -Banana Salad With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 romaine lettuce leaves; 2 cups strawberries; 1 banana; 1 cup pineapple; 1 (8 ounce) can coconut milk; 2 tablespoons lemon juice; 1 tablespoon mustard; ½ teaspoon ground ginger; ¼ cup water; ¼ cup toasted almond

Fresh, crisp and full of flavor — this Strawberry -Banana Salad With Coconut Milk is a must-try. Made with strawberries, banana, pineapple and coconut m…

This Strawberry -Banana Salad With Coconut Milk relies on simple, everyday ingredients such as romaine lettuce leaves, strawberries, banana and pineapple. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry -Banana Salad With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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