Roasted Sweet Potato Quinoa Salad

1. 1

   Dice up a few sweet potatoes and throw them on a baking sheet with a little bit of olive oil, salt, pepper and cinnamon. Roast for 20-25 mins at 400.

2. 2

   Cook 1 cup of quinoa as directed throw in a bowl and let cool

3. 3

   Finely chop 1/2 a red onion

4. 4

   When the potatoes are done begin to mix everything together in a large bowl and throw in 2 big handfuls of baby spinach. Drizzle in some olive oil and give it a good mix. I let it sit in the fridge to cool for a few hours before eating. Enjoy

* Per serving · 4 servings · Values may vary.

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