How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 large pkg. frozen mixed vegetables, 1 c. diced celery, 1/2 small onion, diced, 1 small can kidney beans, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen mixed vegetables; 1 c. diced celery; 1/2 small onion, diced; 1 small can kidney beans, drained; 3/8 c. water; 3/8 c. vinegar; 3/4 c. sugar; 1 1/2 tsp. prepared mustard; 1 1/2 to 2 rounded tsp. flour

Vegetable Salad – a delicious recipe with vegetables, celery, onion, kidney beans, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. frozen mixed vegetables
1 c. diced celery
1/2 small onion, diced
1 small can kidney beans, drained
3/8 c. water
3/8 c. vinegar
3/4 c. sugar
1 1/2 tsp. prepared mustard
1 1/2 to 2 rounded tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Salads

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