Cobb salad Recipe

Name: Cobb salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 oz skinless,boneless chicken breast; 1 tsp olive oil; 1/2 tsp blackened redfish magic seasoning; 5 cup chopped romaine lettuce; 3/4 cup crumbled blue cheese; 4 slice hickory smoked bacon; 2 hard boiled eggs,halved; 1/2 slice avocado; 1 cup chopped vine ripe tomotatoes; 1/2 cup greek vinaigrette dressing

Servings: persons

8 oz skinless,boneless chicken breast
1 tsp olive oil
1/2 tsp blackened redfish magic seasoning
5 cup chopped romaine lettuce
3/4 cup crumbled blue cheese
4 slice hickory smoked bacon
2 hard boiled eggs,halved
1/2 slice avocado
1 cup chopped vine ripe tomotatoes
1/2 cup greek vinaigrette dressing

1
preheat grill on high, rub the chicken breast with olive oil and seasoning, then place on the hot grill.
2
Lower heat to med high and cook, covered,for 10min or until no longer pink in the center turning once.
3
remove chicken from grill and let rest for 10min before slicing.
4
divide lettuce, cheese, bacon, eggs, avacado and tomatoes between two plates.
5
Top with warm chicken slices.
6
Drizzle 1/4 cup of the dressing over each salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz skinless,boneless chicken breast, 1 tsp olive oil, 1/2 tsp blackened redfish magic seasoning, 5 cup chopped romaine lettuce, and more.

Yes, Cobb salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb salad

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