Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. macaroni; 1 onion, chopped; 1 green pepper, chopped; 4 shredded carrots; 2 c. mayonnaise; 1 c. vinegar; 1 can Eagle Brand; 1 c. sugar; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with macaroni, onion, green pepper, carrots, mayonnaise, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. macaroni
1 onion, chopped
1 green pepper, chopped
4 shredded carrots
2 c. mayonnaise
1 c. vinegar
1 can Eagle Brand
1 c. sugar
1 tsp. salt
1/4 tsp. pepper

1
Cook macaroni; drain and cool.
2
Add vegetables.
3
Combine milk, sugar, vinegar, mayonnaise, salt and pepper.
4
Add and chill for four hours!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. macaroni, 1 onion, chopped, 1 green pepper, chopped, 4 shredded carrots, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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