Grilled Chicken and Apple Salad

1. 1

   Grill chicken 3 to 4 minutes on each side or until cooked through, brushing occasionally with dressing (using 1/4 cup dressing for each pound of chicken).

2. 2

   Meanwhile, grill apples until tender, turning occasionally.

3. 3

   Cut chicken diagonally into slices; coarsely chop apple slices.

4. 4

   Place in large bowl.

5. 5

   Add spinach and radicchio; toss lightly.

6. 6

   For each serving: Place 1/2 cup of the lettuce on salad plate; cover with 1 cup of the chicken mixture, 2 Tbsp.

7. 7

   of the cucumbers and 1-1/2 tsp.

8. 8

   of the walnuts.

9. 9

   Drizzle with 2 Tbsp.

10. 10

    of the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.