Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander) Recipe

Name: Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds peppers (red, green or yellow; about 8 to 10 depending on the size); One 28-ounce can whole tomatoes, drained or 2 pounds ripe red tomatoes (about 4 to 6, depending on the size); 1/4 cup olive oil; 2 tablespoons white wine; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; Salt to taste; 1 tablespoon tomato paste; 1 tablespoon fresh chopped chives; 1/2 teaspoon hot cayenne pepper; 2 tablespoons fresh lemon juice; 1 cup chopped fresh cilantro

Servings: persons

4 pounds peppers (red, green or yellow; about 8 to 10 depending on the size)
One 28-ounce can whole tomatoes, drained or 2 pounds ripe red tomatoes (about 4 to 6, depending on the size)
1/4 cup olive oil
2 tablespoons white wine
1/2 teaspoon ground coriander
1/2 teaspoon cumin
Salt to taste
1 tablespoon tomato paste
1 tablespoon fresh chopped chives
1/2 teaspoon hot cayenne pepper
2 tablespoons fresh lemon juice
1 cup chopped fresh cilantro

1
Put the peppers on a hot grill, turning them as they get charred, or put them in a 450-degree oven for about 20 minutes.
2
Using tongs transfer the peppers to a plastic bag and seal it.
3
When they are cool, peel them, and remove the seeds and stems.
4
If using fresh tomatoes, bring a pot of water to a boil.
5
Plunge the tomatoes into the boiling water for a minute or two, remove with a slotted spoon, and cool in a bowl of ice water.
6
When cool enough to handle, peel off and discard the skin.
7
Heat the oil in a large frying pan.
8
Roughly chop the fresh tomatoes or the canned, if using, and peppers, and add them with the wine, coriander seeds, cumin, salt to taste, tomato paste, and chives to the frying pan.
9
Cook slowly, uncovered, for about 20 minutes, or until most of the liquid is absorbed.
10
Stir in the hot pepper and the lemon juice and sprinkle with the fresh cilantro.
11
Serve as a salad or appetizer.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds peppers (red, green or yellow; about 8 to 10 depending on the size), One 28-ounce can whole tomatoes, drained or 2 pounds ripe red tomatoes (about 4 to 6, depending on the size), 1/4 cup olive oil, 2 tablespoons white wine, and more.

Yes, Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)

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