How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 21 ingredients. The key ingredients include: 1 can early peas, 1 can whole kernel corn, 1 can French green beans, drained, salt and pepper, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can early peas; 1 can whole kernel corn; 1 can French green beans, drained; salt and pepper; celery; onion; green pepper, chopped; 2/3 c. vinegar; 1/4 c. salad oil; 3/4 c. sugar; 6 1/4 lb. ripe tomatoes; 2/3 c. onions, chopped; 1 1/2 c. sugar; 2 c. vinegar (cider); 1 tsp. nutmeg; 3/4 tsp. Tabasco sauce; 1/2 tsp. curry powder; 5 tsp. salt; 2 tsp. ginger; 1 tsp. cinnamon; 1 tsp. dry mustard

Vegetable Salad – a delicious recipe with early peas, whole kernel corn, green beans, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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