Pretzel Salad

1. 1

   Pretzels should not be crushed too fine.

2. 2

   Allow some very small pieces to remain for crunch.

3. 3

   A good way to crush them is to put pretzels into strong plastic bag and press firmly with rolling pin. Mix together pretzel crumbs, margarine and sugar and press into a 9 x 13-inch pan.

4. 4

   Bake at 400u00b0 for JUST eight minutes, NO LONGER! Let cool.

5. 5

   Beat cream cheese with 1 cup sugar until well combined. Stir in Cool Whip and spread on cooled pretzel crust.

6. 6

   Dissolve jello in boiling water, then stir in frozen strawberries.

7. 7

   Let this mixture stand for 10 minutes.

8. 8

   Pour on top of cheese mixture and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.