How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 can artichokes, 1 can green beans, 1 can corn, 1 can carrots, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1 can green beans; 1 can corn; 1 can carrots; onion; fresh tomatoes

Vegetable Salad – a delicious recipe with artichokes, green beans, corn, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can artichokes
1 can green beans
1 can corn
1 can carrots
onion
fresh tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pina Colada Salad(Diabetic)
Salad
Chicken Salad
Russian Salad

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions