Lemon Pineapple Salad

1. 1

   Prepare jello according to package directions.

2. 2

   Pour it in a 9x9 pan.

3. 3

   When jello begans to set, add drained crushed pineapple.

4. 4

   Beat cream cheese.

5. 5

   Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.

6. 6

   Spread over jello mixture after it has set up.

7. 7

   Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.

8. 8

   Let cool, then pour over top of whipped topping.

9. 9

   Sprinkle with chopped nuts.

10. 10

    Refrigerate.

No additional tips available.