Napa Cabbage Salad

1. 1

   chop napa cabbage and put in large bowl.

2. 2

   chop onions and mix with cabbage.

3. 3

   dressing: I save my large mayo jars or any large jar will do.

4. 4

   add all dressing ingredients together and shake, shake, shake, until well mixed. Leave out on counter top.

5. 5

   crush ramen noodles ( remove seasoning package and throw away ).

6. 6

   melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.

7. 7

   1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. Put any left over dressing in fridge for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.