How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 cans green beans, 1 can green peas, 1 can Mexicorn, onions, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans green beans; 1 can green peas; 1 can Mexicorn; onions; celery; 1/2 c. white vinegar; 1 c. sugar; 1/2 c. Wesson oil; 1 Tbsp. salt

Vegetable Salad – a delicious recipe with green beans, green peas, Mexicorn, onions, celery, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans green beans
1 can green peas
1 can Mexicorn
onions
celery
1/2 c. white vinegar
1 c. sugar
1/2 c. Wesson oil
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Mold
Greek Salad
Dressing For Potato Salad
Low Calorie Salad Dressing

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions