How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Anchovy Vinaigrette And Parmesan?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 teaspoons lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon anchovy paste, and more.

Is Endive Salad With Anchovy Vinaigrette And Parmesan suitable as salads?

Yes, Endive Salad With Anchovy Vinaigrette And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Anchovy Vinaigrette And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Anchovy Vinaigrette And Parmesan

Name: Endive Salad With Anchovy Vinaigrette And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 teaspoons lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon anchovy paste; 1/4 teaspoon sugar; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 1/2 cup diced seeded tomato; 3 heads Belgian endive, trimmed; 1 ounce shaved Parmesan cheese

Fresh, crisp and full of flavor — this Endive Salad With Anchovy Vinaigrette And Parmesan is a must-try. Made with olive oil, lemon juice, mustard and a…

This Endive Salad With Anchovy Vinaigrette And Parmesan relies on simple, everyday ingredients such as olive oil, lemon juice, dijon mustard and anchovy paste. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive Salad With Anchovy Vinaigrette And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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