How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Chicken Couscous Salad With Basil?

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 2/3 cup uncooked whole wheat couscous, 1 cup diced cooked chicken breast (such as Tyson), 1/4 cup chopped fresh basil, and more.

Is Feta-Chicken Couscous Salad With Basil suitable as salads?

Yes, Feta-Chicken Couscous Salad With Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta-Chicken Couscous Salad With Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Chicken Couscous Salad With Basil Recipe

Name: Feta-Chicken Couscous Salad With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2/3 cup uncooked whole wheat couscous; 1 cup diced cooked chicken breast (such as Tyson); 1/4 cup chopped fresh basil; 3 tablespoons capers, rinsed and drained; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 cups mixed baby salad greens; 1/4 cup (1 ounce) crumbled reduced-fat feta cheese

Fresh, crisp and full of flavor — this Feta-Chicken Couscous Salad With Basil is a must-try. Made with water, whole wheat couscous, chicken and fresh ba…

This Feta-Chicken Couscous Salad With Basil relies on simple, everyday ingredients such as water, chopped fresh basil, capers, rinsed and drained and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta-Chicken Couscous Salad With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions