How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All, 1 small can water chestnuts, sliced, 2 stalks celery, sliced, 1 small onion, coarsely chopped, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All; 1 small can water chestnuts, sliced; 2 stalks celery, sliced; 1 small onion, coarsely chopped; 1 small jar pimento; 1 c. sugar; 1/4 c. oil; 1/2 c. vinegar

Vegetable Salad – a delicious recipe with Veg-All, water chestnuts, stalks celery, onion, pimento, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Veg-All
1 small can water chestnuts, sliced
2 stalks celery, sliced
1 small onion, coarsely chopped
1 small jar pimento
1 c. sugar
1/4 c. oil
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

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