Brown Rice Salad

1. 1

   Cook brown rice according to directions, then transfer to large mixing bowl.

2. 2

   Sprinkle with the tbsp of salt.

3. 3

   Let cool about 15 minutes.

4. 4

   Meanwhile, toast pine nuts on baking sheet in 350 degree oven for about 15 minutes, tossing half-way through, until dark brown.

5. 5

   Let cool, then place on top of rice.

6. 6

   Add chopped scallions and feta.

7. 7

   Pour olive oil and lemon juice over the top.

8. 8

   Add a generous amount of pepper.

9. 9

   Mix gently.

10. 10

    The rice will still be very warm and the cheese will melt as you mix.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.