Name: Bacon Potato Salad
Yield: 4 servings
Ingredients: 4 cups red potatoes, cubed; 1 cup onion, chopped; 7 slices bacon, crumbled; 2 tablespoons fresh parsley, minced; 1 13 cups mayonnaise; 3 tablespoons parmesan cheese, grated; 3 tablespoons ranch dressing; 2 tablespoons mustard; 4 teaspoons white vinegar; 12 teaspoon garlic, minced; 14 teaspoon salt; 14 teaspoon pepper

1

Place potatoes in large saucepan and cover with water.

2

Bring to a boil.

3

Reduce heat; cover and cook for 10-15 minutes or until tender.

4

Drain.

5

In a large bowl, combine potatoes, onion, bacon and parsley.

6

In a small bowl, combine remaining ingredients.

7

Pour over potato mixture.

8

Toss to coat.

9

Refridgerate 1 hour.

Bacon Potato Salad

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