How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 13 ingredients. The key ingredients include: 2 (16 oz.) cans French green beans, 2 (16 oz.) cans baby peas, 2 (16 oz.) cans white Shoe Peg corn, 2 (4 oz.) jars pimentos, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans French green beans; 2 (16 oz.) cans baby peas; 2 (16 oz.) cans white Shoe Peg corn; 2 (4 oz.) jars pimentos; 2 c. celery; 2 c. red onion; 2 cans water chestnuts; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1 1/2 c. sugar; 3/4 c. vegetable oil; 1 1/4 c. vinegar; 1 c. water

Vegetable Salad

Eats Now Editorial Team · 926 kcal · Salads

Vegetable Salad – a delicious recipe with baby peas, white Shoe Peg, pimentos, celery, red onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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