Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, unpeeled; 1 teaspoon salt; ½ cup diced raw bacon; ½ cup diced onion; 1 ½ teaspoons cornstarch or 1 ½ teaspoons flour; 4 teaspoons sugar; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup cider vinegar; ½ cup water; ¼ cup minced onion; 2 tablespoons snipped parsley; 1 teaspoon celery seed; ½ cup sliced radish (optional); celery leaves

Servings: persons

6 medium red potatoes, unpeeled
1 teaspoon salt
½ cup diced raw bacon
½ cup diced onion
1 ½ teaspoons cornstarch or 1 ½ teaspoons flour
4 teaspoons sugar
1 teaspoon salt
¼ teaspoon pepper
¼ cup cider vinegar
½ cup water
¼ cup minced onion
2 tablespoons snipped parsley
1 teaspoon celery seed
½ cup sliced radish (optional)
celery leaves

1
About 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes.
2
Peel and dice or partially mash potatoes.
3
In skillet fry bacon till crisp.
4
Add diced onion and suate till tender but not brown.
5
In bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper.
6
Stir in vinegar and water till smooth.
7
Add to bacon and simmer till thickened.
8
Pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes.
9
Serve lightly tossed and garnish with celery leaves.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium red potatoes, unpeeled, 1 teaspoon salt, ½ cup diced raw bacon, ½ cup diced onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad

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