Bean Curd And Cucumber Salad Recipe

1. 1

   Trim the ends from the cucumber and then cut it in neat cubes.

2. 2

   Sprinkle with salt and set aside, while preparing the remaining ingredients.

3. 3

   Heat a little oil in a pan and fry the bean curd on both sides till golden.

4. 4

   Drain on absorbent kitchen paper and cut in cubes.

5. 5

   Prepare the dressing by blending together the onion, garlic and chilli pwdr.

6. 6

   Stir in the soy sauce, vinegar, sugar and salt to taste.

7. 7

   You can do this in a screw-topped glass jar.

8. 8

   Just before serving, rinse the cucumber under cool running water.

9. 9

   Drain and dry thoroughly.

10. 10

    Toss the cucumber, bean curd and beansprouts together in a serving bowl and pour over the dressing.

11. 11

    Garnish with the celery leaves and serve the salad at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.