Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced carrots; 1 c. diced celery; 1 small onion; 1 c. green peppers, diced; 1 large box lemon jello; 1 lb. cottage cheese; 1 red apple; 1 medium box Cool Whip; 1 c. Hellmann's salad dressing (don't use Miracle Whip); green stuffed olives; black olives; 1 c. pecans

Eats Now Editorial Team · 950 kcal · Salads

Jump to Recipe

Vegetable Salad – a delicious recipe with carrots, celery, onion, green peppers, lemon jello, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. diced carrots
1 c. diced celery
1 small onion
1 c. green peppers, diced
1 large box lemon jello
1 lb. cottage cheese
1 red apple
1 medium box Cool Whip
1 c. Hellmann's salad dressing (don't use Miracle Whip)
green stuffed olives
black olives
1 c. pecans

1
Mix jello according to box directions.
2
When cool, add cottage cheese and stir.
3
Add salad dressing and Cool Whip.
4
Add the remaining ingredients, finely diced, to the jello mixture.
5
Put in a salad dish and let set.
6
Serve in salad dish.
7
All vegetables and fruits should be very finely diced, the smaller the better.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced carrots, 1 c. diced celery, 1 small onion, 1 c. green peppers, diced, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Salad
Black Bean Salad
Celery Seed Dressing
Oriental Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy