Springtime Jasmine Rice Salad Recipe

Name: Springtime Jasmine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Brown Jasmine Rice; 1 cup Low Sodium Chicken Stock; 15 whole Asparagus Spears, Woody Stems Removed; 2 Tablespoons Olive Oil, Divided; 1 whole Shallot, Sliced; 1 pint Baby Bell Mushrooms, Quartered; 2 cloves Garlic, Minced; 1/4 cups Dried Cherries, Coarsely Chopped; 1/3 cups Dry White Wine; Salt And Pepper

Servings: persons

3/4 cups Brown Jasmine Rice
1 cup Low Sodium Chicken Stock
15 whole Asparagus Spears, Woody Stems Removed
2 Tablespoons Olive Oil, Divided
1 whole Shallot, Sliced
1 pint Baby Bell Mushrooms, Quartered
2 cloves Garlic, Minced
1/4 cups Dried Cherries, Coarsely Chopped
1/3 cups Dry White Wine
Salt And Pepper

1
Prepare rice according to directions on package, substituting in the chicken stock for the water. This will most likely take 30-40 minutes.
2
Preheat oven to 400u00b0F. Lay asparagus on a baking sheet and toss with 1/2 tablespoon olive oil and a sprinkle of salt and pepper. Roast for 20-22 minutes.
3
While asparagus is roasting, heat a large skillet oven medium heat. Add 1 tablespoon olive oil and sliced shallot with a pinch of salt. Saute until soft, about 3 minutes. Add in chopped mushrooms, tossing to coat, and let cook for 4-5 minutes until soft and juicy. Stir in garlic and cherries and cook for 30 seconds. Increase heat a bit and add wine, cooking for 2-3 minutes. Reduce heat to low.
4
Toss in rice and asparagus, then serve. Season with additional salt and pepper if needed. Also delicious served cold! This serves about 2-3, but can easily be doubled.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Brown Jasmine Rice, 1 cup Low Sodium Chicken Stock, 15 whole Asparagus Spears, Woody Stems Removed, 2 Tablespoons Olive Oil, Divided, and more.

Yes, Springtime Jasmine Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Springtime Jasmine Rice Salad

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