Springtime Jasmine Rice Salad Recipe

Name: Springtime Jasmine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Brown Jasmine Rice; 1 cup Low Sodium Chicken Stock; 15 whole Asparagus Spears, Woody Stems Removed; 2 Tablespoons Olive Oil, Divided; 1 whole Shallot, Sliced; 1 pint Baby Bell Mushrooms, Quartered; 2 cloves Garlic, Minced; 1/4 cups Dried Cherries, Coarsely Chopped; 1/3 cups Dry White Wine; Salt And Pepper

Servings: persons

1
Prepare rice according to directions on package, substituting in the chicken stock for the water. This will most likely take 30-40 minutes.
2
Preheat oven to 400u00b0F. Lay asparagus on a baking sheet and toss with 1/2 tablespoon olive oil and a sprinkle of salt and pepper. Roast for 20-22 minutes.
3
While asparagus is roasting, heat a large skillet oven medium heat. Add 1 tablespoon olive oil and sliced shallot with a pinch of salt. Saute until soft, about 3 minutes. Add in chopped mushrooms, tossing to coat, and let cook for 4-5 minutes until soft and juicy. Stir in garlic and cherries and cook for 30 seconds. Increase heat a bit and add wine, cooking for 2-3 minutes. Reduce heat to low.
4
Toss in rice and asparagus, then serve. Season with additional salt and pepper if needed. Also delicious served cold! This serves about 2-3, but can easily be doubled.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Brown Jasmine Rice, 1 cup Low Sodium Chicken Stock, 15 whole Asparagus Spears, Woody Stems Removed, 2 Tablespoons Olive Oil, Divided, and more.

Yes, Springtime Jasmine Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Springtime Jasmine Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions