How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salad?

You need 8 ingredients. The key ingredients include: 3 Ripe Tomatoes, Diced, 1/2 whole Red Onion, Diced, 2 whole Avocados, Peeled, Pitted And Diced, 2 cloves Garlic, Minced, and more.

Is Black Bean Avocado Salad suitable as salads?

Yes, Black Bean Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salad Recipe

Name: Black Bean Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ripe Tomatoes, Diced; 1/2 whole Red Onion, Diced; 2 whole Avocados, Peeled, Pitted And Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1/2 cups Corn Oil - Vegetable Oil Can Be Used, But I Don't.; 1/4 cups Lemon Juice - I Try To Use Fresh If Possible.; 1 Tablespoon Coarse/kosher Salt

Black Bean Avocado Salad – a delicious recipe with Tomatoes, Red Onion, Avocados, Garlic, Black Beans, Corn Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Ripe Tomatoes, Diced
1/2 whole Red Onion, Diced
2 whole Avocados, Peeled, Pitted And Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1/2 cups Corn Oil - Vegetable Oil Can Be Used, But I Don't.
1/4 cups Lemon Juice - I Try To Use Fresh If Possible.
1 Tablespoon Coarse/kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Walnut Salad
Chicken Salad
Potato Salad
Veggie Salad

Black Bean Avocado Salad

How did you like this recipe?

Frequently Asked Questions