How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 c. boiling water, 2 small boxes lemon Jell-O, 1 c. shredded cucumber, 1 c. shredded celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. boiling water; 2 small boxes lemon Jell-O; 1 c. shredded cucumber; 1 c. shredded celery; 1 c. green onions; 1 c. pecans; 1 1/2 c. mayonnaise; 24 oz. carton small cottage cheese; 1 c. grated carrots

Vegetable Salad – a delicious recipe with boiling water, O, cucumber, celery, green onions, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. boiling water
2 small boxes lemon Jell-O
1 c. shredded cucumber
1 c. shredded celery
1 c. green onions
1 c. pecans
1 1/2 c. mayonnaise
24 oz. carton small cottage cheese
1 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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