How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Tea Room Style?

You need 12 ingredients. The key ingredients include: 2 cups cooked cubed chicken, 2/3 cup celery, diced small, 1 medium Red Delicious apple, diced small, 1/4 cup purple onion, chopped fine, and more.

Is Chicken Salad Tea Room Style suitable as salads?

Yes, Chicken Salad Tea Room Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Tea Room Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Tea Room Style Recipe

Name: Chicken Salad Tea Room Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked cubed chicken; 2/3 cup celery, diced small; 1 medium Red Delicious apple, diced small; 1/4 cup purple onion, chopped fine; 1/2 cup pecans, chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 2/3 cup mayonnaise (more if needed); 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon parsley; paprika, for garnishing

Fresh, crisp and full of flavor — this Chicken Salad Tea Room Style is a must-try. Made with chicken, celery, Red Delicious apple and purple onion. Easy…

This Chicken Salad Tea Room Style relies on simple, everyday ingredients such as cooked cubed chicken, celery, diced small, purple onion, chopped fine and pecans, chopped. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Salad Tea Room Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions