How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lemon And Cranberry Couscous Salad?

You need 10 ingredients. The key ingredients include: 2 cups israeli couscous, 4 1/2 cups chicken broth, 2 tablespoons olive oil, 1 teaspoon saffron, and more.

Is Preserved Lemon And Cranberry Couscous Salad suitable as salads?

Yes, Preserved Lemon And Cranberry Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Preserved Lemon And Cranberry Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lemon And Cranberry Couscous Salad Recipe

Name: Preserved Lemon And Cranberry Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups israeli couscous; 4 1/2 cups chicken broth; 2 tablespoons olive oil; 1 teaspoon saffron; 1/2 cup dried cranberries; 2 shallots, finely chopped; 1/2 cup walnuts, chopped; 1/2 cup of fresh mint, roughly chopped; 1/2 preserved lemon, diced; 1 cup Baby Spinach (optional)

Preserved Lemon And Cranberry Couscous Salad

Eats Now Editorial Team · 613 kcal · Salads

Preserved Lemon And Cranberry Couscous Salad – a delicious recipe with couscous, chicken broth, olive oil, saffron, cranberries, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Preserved Lemon And Cranberry Couscous Salad

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