How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 large can French-cut beans, 1 large can Shoepeg corn, 1 (No. 2) can small English peas, 2 stalks celery, diced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large can French-cut beans; 1 large can Shoepeg corn; 1 (No. 2) can small English peas; 2 stalks celery, diced; 1 medium onion, diced; 3/8 c. oil; 1/2 c. vinegar; 3/4 c. sugar or 6 packets Sweet 'N Low; 1/4 tsp. pepper; 1/2 tsp. salt

Vegetable Salad – a delicious recipe with beans, corn, peas, stalks celery, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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