How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean and Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 leek, white parts only, cut into rounds, 1 can (19 fl oz/540 mL) kidney beans, rinsed, 1 cucumber, diced, 2 cups cherry tomatoes, quartered, and more.

Is Layered Bean and Vegetable Salad suitable as salads?

Yes, Layered Bean and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Bean and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean and Vegetable Salad Recipe

Name: Layered Bean and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, white parts only, cut into rounds; 1 can (19 fl oz/540 mL) kidney beans, rinsed; 1 cucumber, diced; 2 cups cherry tomatoes, quartered; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 2 cups loosely packed arugula; 1/4 cup crumbled blue cheese; 2 Tbsp. Oscar Mayer Real Bacon Bits; 1/4 cup Kraft Zesty Italian Dressing

Layered Bean and Vegetable Salad – a delicious recipe with only, cucumber, cherry tomatoes, arugula, blue cheese, Oscar Mayer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 leek, white parts only, cut into rounds
1 can (19 fl oz/540 mL) kidney beans, rinsed
1 cucumber, diced
2 cups cherry tomatoes, quartered
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
2 cups loosely packed arugula
1/4 cup crumbled blue cheese
2 Tbsp. Oscar Mayer Real Bacon Bits
1/4 cup Kraft Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

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Layered Bean and Vegetable Salad

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