Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 2/3 c. sugar; 2 Tbsp. vinegar; 2 c. finely grated cabbage; 1/4 c. grated carrot; 1/4 c. grated green pepper; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery seed; 1 c. whipping cream (unwhipped)

Eats Now Editorial Team · 389 kcal · Salads

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Vegetable Salad – a delicious recipe with lemon jello, sugar, vinegar, cabbage, grated carrot, grated green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
2/3 c. sugar
2 Tbsp. vinegar
2 c. finely grated cabbage
1/4 c. grated carrot
1/4 c. grated green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed
1 c. whipping cream (unwhipped)

1
In a large mixing bowl, dissolve jello in 1 cup hot water and add sugar and vinegar.
2
Cool to room temperature and add remaining ingredients.
3
Pour into mold, stirring occasionally to prevent vegetables coming to top.
4
(I have substituted evaporated skim milk for the cream to lower the fat content.)

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 2/3 c. sugar, 2 Tbsp. vinegar, 2 c. finely grated cabbage, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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