Warm Potato Salad With Goat Cheese Recipe

Name: Warm Potato Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 1 tablespoon white wine vinegar or sherry vinegar; 1 tablespoon freshly squeezed lemon juice; Salt to taste; 1 teaspoon Dijon mustard; 1 small or medium garlic clove, minced or pureed; 1/3 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil; For the salad:; 1 1/2 pounds Yukon gold, fingerling or red bliss potatoes; Salt and freshly ground pepper to taste; 2 to 4 tablespoons finely chopped red onion (to taste), rinsed with cold water and drained; 2 tablespoons chopped flat-leaf parsley; 2 ounces soft goat cheese; 2 to 3 sage leaves, cut in thin slivers (optional)

Servings: persons

For the dressing:
1 tablespoon white wine vinegar or sherry vinegar
1 tablespoon freshly squeezed lemon juice
Salt to taste
1 teaspoon Dijon mustard
1 small or medium garlic clove, minced or pureed
1/3 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil
For the salad:
1 1/2 pounds Yukon gold, fingerling or red bliss potatoes
Salt and freshly ground pepper to taste
2 to 4 tablespoons finely chopped red onion (to taste), rinsed with cold water and drained
2 tablespoons chopped flat-leaf parsley
2 ounces soft goat cheese
2 to 3 sage leaves, cut in thin slivers (optional)

1
1. Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
2
2. Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
3
From: http://www.nytimes.com/2008/10/23/health/nutrition/23recipehealth.html?_r=0

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dressing:, 1 tablespoon white wine vinegar or sherry vinegar, 1 tablespoon freshly squeezed lemon juice, Salt to taste, and more.

Yes, Warm Potato Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Goat Cheese

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