How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caprese With Grilled Tomato And Basil Vinaigrette ?

You need 8 ingredients. The key ingredients include: 1 (1-pound) globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds, Olive oil (for grilling), 1 large plum tomato (about 4 ounces), 1/3 cup chopped fresh basil plus sprigs for garnish, and more.

Is Eggplant Caprese With Grilled Tomato And Basil Vinaigrette suitable as salads?

Yes, Eggplant Caprese With Grilled Tomato And Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Caprese With Grilled Tomato And Basil Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Caprese With Grilled Tomato And Basil Vinaigrette Recipe

Name: Eggplant Caprese With Grilled Tomato And Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds; Olive oil (for grilling); 1 large plum tomato (about 4 ounces); 1/3 cup chopped fresh basil plus sprigs for garnish; 1 tablespoon white wine vinegar; 1/4 cup olive oil; 2 (7- to 8-ounce) balls fresh or buffalo mozzarella cheese, drained, thinly sliced; 2 pounds (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced

Eggplant Caprese With Grilled Tomato And Basil Vinaigrette – a delicious recipe with rounds, Olive oil, tomato, fresh basil, white wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1-pound) globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
Olive oil (for grilling)
1 large plum tomato (about 4 ounces)
1/3 cup chopped fresh basil plus sprigs for garnish
1 tablespoon white wine vinegar
1/4 cup olive oil
2 (7- to 8-ounce) balls fresh or buffalo mozzarella cheese, drained, thinly sliced
2 pounds (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

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