Try this homemade Eggplant Caprese With Grilled Tomato And Basil Vinaigrette recipe the whole family will love. Made with rounds, Olive oil, tomato and …
This Eggplant Caprese With Grilled Tomato And Basil Vinaigrette relies on simple, everyday ingredients such as olive oil (for grilling), white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026