How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 5 ingredients. The key ingredients include: 1 pkg. frozen vegetables, 1 c. celery, diced, 1/2 c. mango, chopped, 1 can red beans, drained and washed, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. frozen vegetables; 1 c. celery, diced; 1/2 c. mango, chopped; 1 can red beans, drained and washed; onions, chopped as desired

Vegetable Salad – a delicious recipe with frozen vegetables, celery, mango, red beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. frozen vegetables
1 c. celery, diced
1/2 c. mango, chopped
1 can red beans, drained and washed
onions, chopped as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Vegetable Salad

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