Hot Dogs With Pineapple Bacon Chipotle Slaw Recipe

Name: Hot Dogs With Pineapple Bacon Chipotle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, finely shredded; 1 cup finely shredded red cabbage; 3/4 cup finely chopped pineapple; 1 large carrot, finely shredded; 5 slices cooked bacon, chopped; 1/2 red onion, grated; 1/4 cup chopped fresh parsley; 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 3 chipotle chiles in adobo sauce, pureed; 2 tablespoons white sugar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 kosher all-beef hot dogs; 8 hot dog buns

Servings: persons

1 head green cabbage, finely shredded
1 cup finely shredded red cabbage
3/4 cup finely chopped pineapple
1 large carrot, finely shredded
5 slices cooked bacon, chopped
1/2 red onion, grated
1/4 cup chopped fresh parsley
3/4 cup mayonnaise
1/4 cup apple cider vinegar
3 chipotle chiles in adobo sauce, pureed
2 tablespoons white sugar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 kosher all-beef hot dogs
8 hot dog buns

1
Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
2
Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
3
Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
4
Place hot dogs in the buns and top with cabbage slaw.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 head green cabbage, finely shredded, 1 cup finely shredded red cabbage, 3/4 cup finely chopped pineapple, 1 large carrot, finely shredded, and more.

Yes, Hot Dogs With Pineapple Bacon Chipotle Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dogs With Pineapple Bacon Chipotle Slaw

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