How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad Ii?

You need 11 ingredients. The key ingredients include: 1 1/4 cups white sugar, 3 teaspoons cornstarch, 1/2 teaspoon salt, 1 teaspoon ground dry mustard, and more.

Is Three Bean Salad Ii suitable as salads?

Yes, Three Bean Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad Ii Recipe

Name: Three Bean Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 3 teaspoons cornstarch; 1/2 teaspoon salt; 1 teaspoon ground dry mustard; 1 1/4 cups water; 1/2 cup cider vinegar; 1 (14.5 ounce) can green beans, drained; 1 (14.5 ounce) can wax beans, drained; 1 (15.25 ounce) can red kidney beans, drained; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper

Fresh, crisp and full of flavor — this Three Bean Salad Ii is a must-try. Made with white sugar, cornstarch, salt and ground dry mustard. Easy step-by-s…

This Three Bean Salad Ii relies on simple, everyday ingredients such as white sugar, cornstarch, salt and ground dry mustard. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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