How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) pkg. California Blend frozen vegetables, 1 pkg. Hidden Valley original salad dressing, 2/3 c. oil, 1/4 c. vinegar, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. California Blend frozen vegetables; 1 pkg. Hidden Valley original salad dressing; 2/3 c. oil; 1/4 c. vinegar; 2 or 3 fresh cut up tomatoes; 1/2 c. salad olives; 3/4 c. chopped celery; 3/4 c. green pepper; green onions

Vegetable Salad – a delicious recipe with California Blend, Valley original salad dressing, oil, vinegar, tomatoes, salad olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) pkg. California Blend frozen vegetables
1 pkg. Hidden Valley original salad dressing
2/3 c. oil
1/4 c. vinegar
2 or 3 fresh cut up tomatoes
1/2 c. salad olives
3/4 c. chopped celery
3/4 c. green pepper
green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Salad
Watergate Salad
Southern Pea Salad
Strawberry Congealed Salad

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions