How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef With Pear Salad?

You need 9 ingredients. The key ingredients include: 4 None 7 oz beef round steaks, cut in half crosswise, 4 tbsp vegetable or olive oil, 4 tbsp balsamic vinegar, 2 tsp chopped rosemary, and more.

Is Rosemary Beef With Pear Salad suitable as salads?

Yes, Rosemary Beef With Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef With Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Beef With Pear Salad Recipe

Name: Rosemary Beef With Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None 7 oz beef round steaks, cut in half crosswise; 4 tbsp vegetable or olive oil; 4 tbsp balsamic vinegar; 2 tsp chopped rosemary; 1 clove garlic, minced; 2 None green-skinned pears, thickly sliced; 1/2 cup walnuts, toasted; 1 bunch arugula, trimmed; 3 1/2 oz mild blue cheese, crumbled

Rosemary Beef With Pear Salad – a delicious recipe with crosswise, vegetable, balsamic vinegar, rosemary, clove garlic, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None 7 oz beef round steaks, cut in half crosswise
4 tbsp vegetable or olive oil
4 tbsp balsamic vinegar
2 tsp chopped rosemary
1 clove garlic, minced
2 None green-skinned pears, thickly sliced
1/2 cup walnuts, toasted
1 bunch arugula, trimmed
3 1/2 oz mild blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

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Rosemary Beef With Pear Salad

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