Harissa, Eggplant And Chorizo Salad Recipe

Name: Harissa, Eggplant And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 1/2 cup Greek yogurt; 1 None eggplant (about 1 lb), cut lengthwise into thin slices; 2 tbsp olive oil; 2 None cured chorizo sausages (12 oz), thinly sliced; 6 oz mini mozzarella balls, torn; 1 cup loosely packed fresh basil leaves; None None FOR THE HARISSA DRESSING; 2 tbsp red wine vinegar; 2 tsp harissa paste; 1 tsp sugar

Servings: persons

2 cans (15 oz each) chickpeas, drained and rinsed
1/2 cup Greek yogurt
1 None eggplant (about 1 lb), cut lengthwise into thin slices
2 tbsp olive oil
2 None cured chorizo sausages (12 oz), thinly sliced
6 oz mini mozzarella balls, torn
1 cup loosely packed fresh basil leaves
None None FOR THE HARISSA DRESSING
2 tbsp red wine vinegar
2 tsp harissa paste
1 tsp sugar

1
Blend or process half the chickpeas with the yogurt until smooth. Season to taste.
2
Toss eggplant with oil in a medium bowl. Season. Cook in a heated oiled grill pan until tender. Transfer to a plate and cover to keep warm. Add chorizo to pan and cook until browned on both sides.
3
For the harissa dressing, whisk all ingredients in a small bowl. Season to taste.
4
Place eggplant, chorizo, remaining chickpeas, mozzarella, basil and dressing in a large bowl; toss gently to combine.
5
Spread chickpea puree on a large serving platter; top with salad.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (15 oz each) chickpeas, drained and rinsed, 1/2 cup Greek yogurt, 1 None eggplant (about 1 lb), cut lengthwise into thin slices, 2 tbsp olive oil, and more.

Yes, Harissa, Eggplant And Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa, Eggplant And Chorizo Salad

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