How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa, Eggplant And Chorizo Salad?

You need 11 ingredients. The key ingredients include: 2 cans (15 oz each) chickpeas, drained and rinsed, 1/2 cup Greek yogurt, 1 None eggplant (about 1 lb), cut lengthwise into thin slices, 2 tbsp olive oil, and more.

Is Harissa, Eggplant And Chorizo Salad suitable as salads?

Yes, Harissa, Eggplant And Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harissa, Eggplant And Chorizo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa, Eggplant And Chorizo Salad Recipe

Name: Harissa, Eggplant And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 1/2 cup Greek yogurt; 1 None eggplant (about 1 lb), cut lengthwise into thin slices; 2 tbsp olive oil; 2 None cured chorizo sausages (12 oz), thinly sliced; 6 oz mini mozzarella balls, torn; 1 cup loosely packed fresh basil leaves; None None FOR THE HARISSA DRESSING; 2 tbsp red wine vinegar; 2 tsp harissa paste; 1 tsp sugar

Fresh, crisp and full of flavor — this Harissa, Eggplant And Chorizo Salad is a must-try. Made with chickpeas, Greek yogurt, eggplant and olive oil. Eas…

This Harissa, Eggplant And Chorizo Salad relies on simple, everyday ingredients such as greek yogurt, olive oil, mini mozzarella balls, torn and red wine vinegar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa, Eggplant And Chorizo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions