Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with beans, peas, carrots and shredded lettuce. Easy step-by-step instruction…
This Vegetable Salad relies on simple, everyday ingredients such as to 3 c. cooked green beans, to 2 c. cooked peas, to 2 c. grated carrots and to 2 c. shredded lettuce. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026