How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 to 3 c. cooked green beans, 1 to 2 c. cooked peas, 1 to 2 c. grated carrots, 1 to 2 c. shredded lettuce, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked green beans; 1 to 2 c. cooked peas; 1 to 2 c. grated carrots; 1 to 2 c. shredded lettuce; 1 hard-cooked egg, sliced; 1 Tbsp. chopped onion; 1 Tbsp. minced parsley; salt to taste; paprika to taste; 4 Tbsp. salad dressing or mayonnaise

Vegetable Salad

Eats Now Editorial Team · 190 kcal · Salads

Vegetable Salad – a delicious recipe with beans, peas, carrots, shredded lettuce, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions