Chicken and Orange Salad Recipe

Name: Chicken and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 2 skinless chicken breast fillets, cooked and shredded; 2 celery ribs, cut into fine strips; 2 spring onions, shredded; 1 yellow capsicum, cut into fine strips; sea salt & freshly ground black pepper, to taste; 250 g mixed green salad leaves; 150 ml natural yoghurt or 150 ml Greek yogurt; 2 tablespoons mayonnaise; 2 teaspoons honey; 1 tablespoon fresh parsley, roughly chopped; ½ cup pecans

Servings: persons

2 oranges
2 skinless chicken breast fillets, cooked and shredded
2 celery ribs, cut into fine strips
2 spring onions, shredded
1 yellow capsicum, cut into fine strips
sea salt & freshly ground black pepper, to taste
250 g mixed green salad leaves
150 ml natural yoghurt or 150 ml Greek yogurt
2 tablespoons mayonnaise
2 teaspoons honey
1 tablespoon fresh parsley, roughly chopped
½ cup pecans

1
Peel the oranges over a small bowl so as to catch and reserve - the juice; cut the flesh into segments and place in a separate bowl.
2
Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.
3
Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.
4
Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oranges, 2 skinless chicken breast fillets, cooked and shredded, 2 celery ribs, cut into fine strips, 2 spring onions, shredded, and more.

Yes, Chicken and Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Orange Salad

How did you like this recipe?

Frequently Asked Questions