Mark Sargeant's Warm Cyprus Potato, Tomato, and Fet

Name: Mark Sargeant's Warm Cyprus Potato, Tomato, and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 2 tablespoons oil; 1 onion; 2 garlic cloves; 1 ½ teaspoons cumin; 1 teaspoon cinnamon; 400 g tomatoes; 250 g spinach; handful oregano; 2 tablespoons vinegar; 100 g feta; bread

Servings: persons

4 potatoes
2 tablespoons oil
1 onion
2 garlic cloves
1 ½ teaspoons cumin
1 teaspoon cinnamon
400 g tomatoes
250 g spinach
handful oregano
2 tablespoons vinegar
100 g feta
bread

1
Cook the potatoes in boiling, salted water for 4 minutes until tender.
2
Drain.
3
Heat the olive oil a large frying pan and fry the potatoes until golden, then remove from the pan and set aside.
4
Fry the onion, garlic and spice until golden.
5
Return the potatoes to the pan with the tomatoes.
6
Turn up the heat and cook for 3 minutes.
7
Remove from the heat and stir through the spinach.
8
Add the vinegar and the handful of oregano or parsley, and toss to combine.
9
Transfer the potatoes to a serving dish and crumble over the feta.
10
Drizzle with a little olive oil, and some freshly ground black pepper, then scatter over the remaining herbs and serve with some crusty bread, if you like.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, 2 tablespoons oil, 1 onion, 2 garlic cloves, and more.

Yes, Mark Sargeant's Warm Cyprus Potato, Tomato, and Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mark Sargeant's Warm Cyprus Potato, Tomato, and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions